HOW THIS WORKS
Step 1
If you're interesting in hosting, contact me below and we’ll work together to figure out a date, time, location, & menu.
Step 2
You'll organize the guest list and communication with guests. Invites will be provided for you to use; as well as some handy recco’s for hosting.
Step 3
Game-Day! Over the course of roughly 4 hours, we’ll cook, create, share stories, drink wine, and laugh… the Italian way. Everyone will have the opportunity to make their own pasta, roll it, fill it, and savor it!
FAQ's
There are so many milestones and events to celebrate! … birthdays, bachelorette parties, bridal showers, anniversaries, team-building opportunities, or just because. Whatever the event, I’d love to be a part of your celebration!
An Italian Kitchen is Kansas City-based and primarily serving the KC area. Most hosts prefer instruction from their own home; but other options can be discussed.
- Prior to the event:
- Digital Invitations will be supplied for the host to send to their guests.
- Wine Pairing Recommendations will be provided per the menu options chosen.*
- Day of the event:
- All the food and supplies will be provided for the group to prepare the menu options chosen.
- If add-on’s have been selected, those items will be provided (fully prepared).
- Sanitary items like latex gloves, plastic aprons, tasting utensils, and sanitizer, will be available.
- And don’t worry, all guests will all receive a print-out of the recipes!
*NOTE: This is a BYOB event.
The experience works best with 4 – 12 people, so that everyone gets that hands-on experience.
General Availability is Friday Dinner, Saturday Lunch or Dinner, Sunday Lunch or Dinner.
Price per person varies based on menu options chosen and if there are add-on’s selected. The rate starts at $70 (per person).
Please reach out for further details.
Credentials include: Illinois Food Handler Certification, CPR/1st Aid Certification, Apicius Professional Certificate in Culinary Arts, Bachelor’s of Science in Sports and Fitness Management, Health Coach Certification
LET'S TALK
MENU!
FRESH PASTA
Choose 1
1) Ravioli di Ricotta e Spinaci (Fresh Egg Pasta with Spinach Ricotta Filling)
2) Ravioli con Pere e Gorgonzola (Fresh Egg Pasta with Pear and Gorgonzola Filling)
3) Cappellacci di Zucca (Fresh Egg Pasta with Aromatic Pumpkin Filling)
SECONDI
Choose 1
1) Pappa Al Pomodoro
(A Hearty Tomato Bread Soup with Basil)
2) Ragú alla Bolognese (Beef and Pork Ragu Sauce, Served with Fresh Egg Pasta Pappardelle)
DOLCI
Choose 1
1) Cantucci (Almond Biscotti)
2) Torta di Mele (Fresh Apple Cake, served with Yogurt)
3) Tiramisu (An Italian Classic)
ADD-ON'S
Optional @ Addt Cost
Rosemary and Pear Marmalade, Serving Crackers
Italian Cheese & Meat Board
Salad Greens and Vinaigrette
Limoncello
**You’ll choose one from each of the green icons. The “Add-On’s” are all optional and at an additional cost. If chosen, I will bring these already prepared.**
Feelin’ these flavors and interested in Hosting?
CHECK OUT THE
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