Pappa al Pomodoro (Tuscan Tomato & Bread Soup)
This Tuscan tomato and bread soup is a cozy classic. Made with just a handful of ingredients, Pappa al Pomodoro is hearty, budget-friendly, and perfect for fall and winter meals.
RECENT RECIPES
Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce
These Ricotta Zeppole are light, golden Italian donut holes made with whole milk ricotta and fried to perfection. Serve with a Nutella chocolate dipping sauce or pipe them for an elevated twist.
Roasted Rainbow Carrots with Ricotta Yogurt Sauce
These roasted rainbow carrots are tender, caramelized, and served with a creamy ricotta yogurt sauce. A colorful and elegant side dish for any occasion.
Pear & Gorgonzola Ravioli
This Pear & Gorgonzola Ravioli is a Northern Italian classic — sweet pear meets savory Gorgonzola in a delicate handmade pasta. Perfect for fall, holidays, or any special dinner.
Ricotta & Herb Tortellini
This Ricotta & Herb Tortellini is a timeless Italian favorite — delicate pasta filled with creamy ricotta, fresh herbs, and a hint of nutmeg. Perfect with butter and sage or a light tomato sauce.
Pumpkin & Amaretto Cappellacci
The flavors of fall meet Italian tradition with this Pumpkin & Amaretto Cappellacci. A delicate blend of pumpkin, amaretti, and Parmesan wrapped in fresh pasta and finished with butter and sage.
The Pink Bellini
A seasonal spin on the classic Bellini — made with peach, raspberry, and prosecco. Light, elegant, and perfect for any celebration.
Fresh Pasta 101
An approachable “Fresh Pasta 101” — everything you need to know to make silky, authentic pasta from scratch, plus tips for drying, freezing, and pairing sauces.
Cinnamon & Cider Panna Cotta
A creamy, elegant Italian dessert with a fall twist — this Cinnamon & Cider Panna Cotta blends apple cider spice, cinnamon, and Amaretti cookies for the perfect make-ahead treat.