Amaretto & Black Cherry Gelato
Fresh cherries, crunchy amaretti cookies, and a velvety gelato base come together in this Italian-inspired summer dessert that’s perfect for cherry season.
RECENT RECIPES
Homemade Basil Pesto
Skip the jar and make Homemade Basil Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.
5 Italian Sparkling & Dessert Wines with Food Pairings
From celebratory bubbles to sweet after-dinner pours, Italian sparkling and dessert wines bring joy to the table.
Sea Salt Toasted Almonds
These Sea Salt Toasted Almonds are crunchy, savory, and made with only three ingredients. Perfect for aperitivo platters, charcuterie boards, or everyday snacking.
Whipped Ricotta Antipasto Platter
Creamy whipped ricotta, roasted vegetables, hot honey, pistachios, and crostini come together in this beautiful Italian-inspired antipasto platter.
White Bean & Asparagus Soup
This White Bean & Asparagus Soup combines fresh asparagus, creamy cannellini beans, herbs, and lemon into an easy spring soup perfect for lunch or dinner.
An Introduction to Italian Food Culture
Discover the traditions behind Italian food culture—from meals and restaurant types to seasonal cooking and classic Italian dining customs.
Burrata with Fresh Cherries & Peaches
Creamy burrata, juicy peaches, sweet cherries, and fresh basil come together in this effortless summer appetizer that’s perfect for entertaining.
Spaghetti alla Carbonara
This classic Roman Carbonara combines spaghetti, eggs, Parmesan, and guanciale into a rich, silky pasta dish made with just a handful of ingredients.