RECENT RECIPES

Spring Pea Risotto with Mint & Pancetta

Spring Pea Risotto with Mint & Pancetta

This spring pea risotto with mint and pancetta is creamy, fresh, and full of bright seasonal flavor—the perfect Italian-inspired spring comfort dish.

Asparagus & Cannellini Bean Salad

Asparagus & Cannellini Bean Salad

This asparagus and cannellini bean salad is a fresh, Italian-inspired spring side dish made with simple ingredients, bright herbs, and lemon.

Baked Eggplant Parmesan

Baked Eggplant Parmesan

This baked eggplant parmesan delivers all the comfort of the classic Italian dish — layered with sauce, mozzarella, and basil — without frying.

Roman Cacio e Pepe

Roman Cacio e Pepe

Cacio e Pepe is a simple Roman pasta made with Pecorino Romano and black pepper — rich, bold, and entirely dependent on technique.

Frozen Pup Cups

Frozen Pup Cups

These Frozen Pup Cups are a simple, dog-friendly treat made with Greek yogurt and chicken stock — perfect for cooling down after a long afternoon walk.

Spicy Charred Broccolini

Spicy Charred Broccolini

A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.

5 Italian Red Wines to Know (with Food Pairings)

5 Italian Red Wines to Know (with Food Pairings)

A beginner-friendly guide to five essential Italian red wines — from Chianti to Barolo — with flavor notes, serving tips, and perfect food pairings.

Pork Tenderloin with Blueberry Chianti Sauce

Pork Tenderloin with Blueberry Chianti Sauce

This pork tenderloin with blueberry Chianti sauce is elegant yet approachable — seared, roasted to perfection, and finished with a rich red wine and berry reduction.