Sweet Corn Risotto with Tarragon
This Sweet Corn Risotto with Tarragon is creamy, fresh, and full of summer flavor. A northern Italian classic with a seasonal twist, it’s comfort food that feels elegant enough for company.
Crisp, fragrant, and kissed with a hint of lavender, these Italian biscotti blend almonds, lemon zest, and a touch of floral olive oil for a delightful twist on the Tuscan classic. Perfect with coffee, tea, or the traditional pairing — Vin Santo.
These Ricotta Zeppole are light, golden Italian donut holes made with whole milk ricotta and fried to perfection. Serve with a Nutella chocolate dipping sauce or pipe them for an elevated twist.
Made with pumpkin, peanut butter, eggs, and whole wheat flour, these easy homemade dog biscuits are a simple treat your pup will love.
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian-inspired Italian side dish.
This spring pea risotto with mint and pancetta is creamy, fresh, and full of bright seasonal flavor—the perfect Italian-inspired spring comfort dish.
This asparagus and cannellini bean salad is a fresh, Italian-inspired spring side dish made with simple ingredients, bright herbs, and lemon.
This baked eggplant parmesan delivers all the comfort of the classic Italian dish — layered with sauce, mozzarella, and basil — without frying.
Cacio e Pepe is a simple Roman pasta made with Pecorino Romano and black pepper — rich, bold, and entirely dependent on technique.
These Frozen Pup Cups are a simple, dog-friendly treat made with Greek yogurt and chicken stock — perfect for cooling down after a long afternoon walk.