Pork Tenderloin with Blueberry Chianti Sauce
Juicy roasted pork meets a rich blueberry and Chianti reduction for a dinner that’s equally suited to weeknights and special occasions.
RECENT RECIPES
Exploring Italy: Regions, Food, & Wine
Discover what makes each part of Italy unique, from local dishes and celebrated wines to the landscapes, traditions, and culture that shape them.
Garlic & Rosemary Roasted Potatoes
Golden and crisp on the outside and tender inside, these easy roasted potatoes pair fresh rosemary and garlic with a touch of butter and olive oil.
The Classic Negroni
Equal parts bitter, botanical and sweet come together in this iconic Italian cocktail, with two lighter variations for aperitivo hour.
Lemon Zucchini with Gremolata
Bright lemon, roasted zucchini, and fresh herbs come together in a flavorful side dish that’s perfect alongside seafood, chicken, or pasta.
Pup Oat & Applesauce Treats
Made with just three simple ingredients, these homemade treats are quick to prepare and perfect for rewarding your favorite four-legged kitchen helper.
Classic Watermelon Granita
Cool, refreshing, and naturally vibrant, this frozen summer dessert is a wonderful way to use ripe watermelon on a hot afternoon.
My Italian Pantry
Discover the authentic Italian ingredients I always keep stocked, plus specialty finds and little luxuries that bring incredible flavor to everyday cooking.
Prosciutto Wrapped Asparagus & Melon
Sweet, salty, and beautifully balanced, these elegant bundles make a memorable appetizer for everything from summer dinners to holiday entertaining.